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RAW STRAWBERRY SHORTCAKE!

RAW STRAWBERRY SHORTCAKE!

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Cake


Whipped Cream

  • 1 cup cashews (soaked for 2 hours)
  • 1 cup + 2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender) (1/3 cup dry coconut to 1 cup + 2 T water)
  • 1/8 - 1/4 cup coconut nectar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla bean powder
  • Pinch of himalayan sea salt 
  • 1/2 cup raw coconut oil , melted low heat
  • 1 tablespoon lecithin powder

Strawberry Layer and Decoration

1 1/2 cups strawberries, sliced
Top w/ fresh chopped mint leafs

To make the Whipped Cream:
Blend all ingredients except lecithin until smooth. Add lecithin and blend until thoroughly mixed. Set in fridge for about 1 hr.

To make the Cake:

Place dates in food processor and process until a smooth paste forms. You may need to add a little water. Then add the rest of the ingredients and mix until smooth.

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All photography & recipes copyrighted by Lisa Pitman
FOR MORE AMAZING RECIPES CHECK OUT http://veganculinarycrusade.com

WHAT WOULD YOU ADD TO THIS RECIPE?


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Comments

I would add cardamom & cinnamon. Mmmm

WOW Lisa, that sounds amazing!!! we love cinnamon, will definitely add next time :)
Sending you lots of LOVE & LIGHT!

How about a nut free version?

Hey Lisa,
Great idea! we’re going to be sharing lots of NUT FREE dishes soon! LOVE YOU :D

Hey! I really aepcpriate a comic/cartoon! You should do that more often. I love it. I even love it when someone throws it into a work presentation etc. Takes the serious out.

Thankyou so much for sharing raw food reciepes, have been talking about the benefits of raw food diet to many of my clients. Are you on facebook? would really love to share your page. Blessings Paula

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