Pink Salt Chocolate Truffles
Recipe by
Ingredients
- 3/4 cup raw cacao powder
- 1 teaspoon vanilla bean powder
- 1/2 cup pitted medjool dates
- 1/4 cup raw coconut nectar
- 1 tablespoon coconut oil
- 1 teaspoon ground pink peppercorns
- 1/8 teaspoon pink Himalayan sea salt, course ground
Instructions
- Place the cacao powder and vanilla bean in a food processor.
- Pulse gently to combine.
- Add the dates, honey and coconut oil and process until sticky and smooth.
- To make each truffle, roll about one tablespoon of chocolate into a 1" ball with your hands until very smooth.
- In a small bowl, mix the salt & pepper.
- Place a pinch of salt & pepper on the top of each truffle as a garnish and press to set.
- Place the garnished truffles in the refrigerator for one hour to firm.
- Indulge with pleasure!
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WHAT DO YOU DO WITH CHIA SEEDS?