RAW CAKE POPs!
by Charles ELF on Jul 03, 2012 in Articles
Recipe by
You can use a raw chocolate or a melted high quality dark chocolate to dip these.
1 cup roasted peanuts
1/2 cup pitted dates (NOT packed)
1/4 teaspoon pure vanilla
1/8 teaspoon salt*
In a food processor grind the peanuts and salt into little bits.
Add the dates and process into a dough. Add the vanilla.
Grind for a second to incorporate.
Roll into large balls.
Chill and dip into raw chocolate or melted dark chocolate.
Sprinkle chopped peanuts on top.
*Make sure to add the salt
- peanuts and salt love each other.
Chocolate Cashew Clusters
Maca Blondie Balls
1/2 cup almonds, ground
Dark raw chocolate mixed with whole cashews, almonds,
raisins, and cranberries. Simple and delish! A nice combo of crunchy
and chewy. I spooned the mixture into little paper cups. Makes for nice presentation.
Chewy Maca Blondie Balls, coated them in dark chocolate,
and sprinkled them with maple flakes. Oh yum!
1/2 cup cashews
2 1/2 tablespoons maca
1/4 cup pitted,
packed dates
1 1/2 teaspoons maple sugar
1/4 teaspoon pure vanilla
Pinch of salt
1 1/2 teaspoons water, or as needed
Grind the almonds in a food processor. Add the cashews and continue grinding
(not too so much that you get nut butter).
Add the maca, dates, maple sugar,
vanilla, and salt. Grind again into a dough.
Add the water. The mixture should
easily hold together and be moist, when squeezed in your hand.
Roll into balls.
Chill.
Dip into melted raw chocolate or melted dark chocolate.
Sprinkle maple flakes on top.
Chocolate Macaroons
I talked about them HERE.
These are so versatile and can be played around with.
Sometimes I add peppermint essential oil to make them
Mint Choccie Macaroons. This batch was basic with lots of
All photographs & recipes copyrighted by Heather Pace
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Comments
I like to receive more recipes.
Do you have any flour, sugar, eggs, vanilla favloring. Beat 2 cups of flour, 2 cups of sugar, 2 eggs, 1 tsp vanilla (optional) add your other ingredients (not the milk). Mix together. spoon mixture on to cookie sheet, bake at 350 for 15 minutes. (until lightly brown) cook and eat cookies with glass of cold milk. UUUUMMMM! Making my self hungry! :o)