Thaw the frozen Raspberries in some hot water.
They need to be at room temperature to incorporate with the coconut oil later.
Make a fine flour of the shredded Coconut by grinding it in a coffee grinder/blender.
Add all of the ingredients to a food processor or blender except the coconut oil,
and process until completely smooth. Then add the Coconut oil and process
30 seconds more. Use a virgin coconut oil, that is raw/cold pressed.
It has a wonderful taste that enhances your desserts to the maximum!