Peach Cardamom Ice Cream!
Cardamom-Scented Peach Ice Cream
Recipe by
Ingredients
1 cup cubed/sliced peaches or nectarines
1/2 cup frozen banana, in chunks
1 can coconut milk
1/2 cup soaked cashews
3 – 4 tbsp coconut sugar
1/2 cup plain or vanilla nondairy milk
3 – 4 tbsp pure coconut nectar or artichoke syrup
couple pinches powdered stevia
1/8 tsp himalayan sea salt
1/4 teaspoon (rounded) guar gum
1/8 tsp ground cardamom
1/8 – 1/4 tsp pure almond extract
Add-in 1/2 – 2/3 cup chopped peaches or nectarines (add in at end of churning)
Methods/steps
1) In a blender (I use a Blendtec), combine all the ingredients
(EXCEPT reserved 1/2 – 2/3 cup peaches) and puree until smooth,
scraping down the sides of blender as needed (this may take a few minutes
with a standard blender).
2) Transfer the mixture to an ice-cream maker (follow the directions of the
specific model, see note below), and churn until the mixture is of soft-serve
consistency. Once ready, add reserved peaches (if using), and let churn through
for another minute. Transfer to a container to store in the freezer.
