An ultra easy recipe for a gooey raw pecan pie that comes together in less than 10 minutes! Sweet, sweet simplicity.
1) In a food processor with an "S" blade, process the walnuts and
raisins until they are crumbly and stick together. Press into a small tart
plate (the one I used is 5 inches diameter) and chill.
2) Then in the food processor again, puree the dates with a tiny bit of the
soak water until they form a gooey paste. Spread into the crust and top with pecans.
The amounts can be easily increased to make a larger pie for a more conventional sized dessert.