Fill an ice tray with raw chocolate, put in strawberries, refrigerate until chocolate hardens.
- 1/4 Cup of Coconut Oil Melted (melted)
- 4 Tablespoons of Raw Cacao Powder or Caocao nibbs
- 2 Tablespoons Agave Nectar
*Double the recipe to accommodate the amount of fruit you would like to dip.
Fruit: Strawberries, Mangoes, Bananas, etc.
Also try nuts, top pies, dip nut butter cookies, raw ice cream, etc.
Melt the coconut oil by putting the jar in a bowl of warm/hot water. Set aside and let the coconut oil liquefy. You can prepare your fruit while the oil melts. In a cup combine all the ingredients and stir until mixed. The consistency should be of a rich melted chocolate sauce. When you dip your spoon in it should evenly coat the spoon and drip slowly, not runny. If runny add more cocoa powder.
WHAT WOULD YOU ADD?!