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Wild Jungle Peanut Butter Cacao Fudge!

Peanut Butter Cacao Chip Fudge


VEGAN- GMO FREE- ORGANIC , makes about 9 squares



TOPPING:
1-2 Tbsp creamy peanut butter, softened to drizzle-able state
1-2 tbsp raw cacao nibs


Directions:

1. Add all the ingredients to a blender (high speed works best.)
2. Blend until smooth and creamy.
3. Spread crust hemp seeds over bottom of a glass dish (anything about 7"-10" inches square - or close to it - will work.)
4. Pour the blended mixture right over top the hemp seeds.
5. Warm the peanut butter topping (microwave a few seconds) and drizzle over top the mixture. Swirl it with a toothpick for pretty designs. Sprinkle the cacao nibs over top.
6. Place dish in freezer for about 15-20 minutes - or until the center of the mixture has firmed - enough to slice into bars. This may take longer or shorter depending on how thick your bars have been poured. If you are not serving the bars for a few hours you can just place the dish in the fridge. Store leftover bars in fridge.

Serve!




                   


Comments

It’s all fine and healthy – exept the microwave!! (and btw this recipe is pretty much on the fatty side)

Hi Pat!! Totally agree!!! SKIP the microwave!! :) Lots of LOVE!

This is the good kinda fat tho!!! And questions…if I dont have hemp seeds, would anything else work for the crust? Would subbing out another butter for peanut butter and honey for the syrup be ok too? Im on the GAPS diet…

Alexis! Of course substitute to your liking! Never heard of the GAPS diet, what is it???

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