Raw Mint-Filled Oreo Cookies
makes 12 sandwich cookies
Mint Cream Filling
1/2 cup coconut butter
2 tbsp coconut nectar
1/2 tsp peppermint extract
5-6 mint leaves, optional (for natural coloring)
In a small bowl mix together almond meal, cacao powder, and salt until thoroughly combined. Add agave nectar and vanilla and mix until a uniform dough has formed. Kneed together to form a large ball.
*For a smoother look, blend the almond meal and cacao powder in a food processor to a fine powder before adding the remaining ingredients.
Place dough on a sheet of parchment paper. Top with another piece of parchment paper and roll out to about 1/4” thickness. Chill dough for 20 minutes.
With a small 2” cookie cutter cut cookies and place them on dehydrating sheets. Repeat until all the dough is used up, re-rolling as needed. There should be about 24 discs. Dehydrate for 16-20 hours, until cookies are firm.