Chef Belive TuRawkey Recipe!
TuRawkey Rolled Loaf with Herbal Stuffing
Recipes
1c Shitake Mushrooms (cut into big pieces)
2c Cashews (soaked)
2c Jicama (chopped)
1/4 c fresh sage
1/2 c Nutritional Yeast
2tsp salt
1/4 tsp dried garlic granules
1tsp onion flakes
1tsp black pepper
1/2 c red onion (chopped)
1 T rosemary
Combine in food processor and blend into dough consistency, roll out flat into 1/2 inch high on Teflex sheet and dehydrate for 2hrs at 105 degrees. Flip over on to screen and add layer of stuffing then roll into log. Continue to let. Dehydrate for 8 hours@105 degrees. Best served warm!
Herbal Stuffing
1 C almonds
2 C walnuts
1/4 C fresh rosemary
1/8 C fresh thyme
1/2 tsp dried garlic granules
1 tsp dried onion flakes
1/2 tsp black pepper
1/4 C nutritional yeast
1 1/4 tsp salt
1 Tbs fresh sage
Combine in food processor and process until chunky stuffing size. Place in mixing bowl and set aside.
Chop 1/2 C celery and add to stuffing and mix well. This can be served alone
or rolled into TuRAWkey loaf.
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TuRAWkey Rolled Loaf with Herbal Stuffing In food processor After processing into dough like consistency, roll out flat into 1/2 inch Herbal Stuffing |
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TuRAWkey Rolled Loaf with Herbal Stuffing In food processor
TuRAWkey Rolled Loaf with Herbal Stuffing
In food processor 1 C Shitake Mushrooms (cut into big pieces) Mushroom kits GARDENS ALIVE. com 2 C Cashews (soaked) 2 C Jicama (chopped) 1/4 C fresh sage 1/2 C Nutritional Yeast 2 tsp salt 1/4 tsp dried garlic granules 1 tsp dried onion flakes 1 tsp black pepper 1/2 C red onion (chopped) 1 T rosemary |
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TuRAWkey Rolled Loaf with Herbal Stuffing In food processor |
