The Beauty Soup
Yield: 4 servings
3 -5 collard green leaves with stem
6-8 sprigs cilantro
2 garlic gloves, no need to peel
1 inch fresh tumeric root
Run all ingredients through a juicer, stir and serve.
Sprinkle with avocado, nori flakes, sacha Inchi or sunflower seeds if you wish. You may add water if it’s too strong.
Jungle Peanut Spring Salad
Yield: 4 dinner servings
1 Bok Choy or 3 baby bok choy
1 head Romaine or leaf lettuce
4 sprigs cilantro
In food processor with chop tool, combine all Dressing ingredients and blend until smooth. Leaving the dressing in the food processor, take the chop tool out and add the slice tool. Slice the romaine, bok choy and cilantro. Remove the lid from the food processor. Using a spatula, scrap out all greens and dressing into a salad bowl. Toss and serve. So Delish!