by Rebecca Velasquez on Feb 04, 2012 in Recipes
Here's an easy snack to make for any occasion!
2 cups pecans1 tablespoon coconut oil or ghee1 tablespoon yacon syrup1/2 teaspoon lemon zest1/2 teaspoon fresh grated gingersprinkle of cheyennesalt to taste
Bake at 375 until slightly golden, about 5-8 minutes!
Enjoy!
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Comments
Think I just went to hevaen. Love baking with Buttermilk. Then you added coconut yummy keep baking Beautiful picture of them andi