This exceptional olive oil starts with exceptional olives. Grown on Peru's first organic olive farm, these heirloom botijas are hand-picked ripe and then delicately processed in a traditional cold-press process that never exceeds 70 degrees Farenheit. The result is a rich oil with complex flavors and a heady olive aroma.
Careful, low-temperature processing protects this oil's delicate true-olive flavor and also leaves heart-healthy oils and cell-protecting antioxidants intact.
Savor this culinary gem drizzled on salads and appetizers or as a perfect-in-itself dipping sauce.
About Our Source
Peruvian olive experts Jose and Margit used innovative permaculture techniques to turn a salty desert into a sustainable oasis of biodiversity. Their stretch of Peruvian coastal desert has never been exposed to chemical pesticides or fertilizers. Instead, they use sustainable agriculture practices to keep the soil rich and to make their olive products simply delicious. Try our various olive products from their farm!
Our commitment to sustainability extends to everything we do – from how we travel, what we purchase, how we package our foods, and how we built our office. You can check out all of our social impact work here, including our carbon offsets, running our office on solar power, our eco-friendly office, our fair trade practices and generous donation program, 100% bio-degradable product packaging and more.