Purple corn has just about the highest antioxidant content of any food- even more than blueberries!
Rich in beneficial phenolics and anthocyanins, our heirloom Kculli variety of Purple Corn is grown in a pristine Peruvian valley.
Since ancient times, people have soaked Purple Corn kernels in water to make a purple drink called chinca. Today, the benefits of Purple Corn are available in this concentrated powder, to give your smoothies and energy drinks a purple-powdered anti-oxidant kick!