These high-protein seeds have been used medicinally for thousands of years as a liver tonic.
Modern research has actually proven the ancients right: Milk Thistle Seeds contain a potent antioxidant that helps to neutralize toxins in the liver.
Tasting like a blend of flax and hemp seeds, they're perfect anywhere you use nuts and seeds, including nut milks, energy bars, and salads.
Try them soaked and sprouted for a tasty snack!