Purple Corn
Purple corn has just about the highest antioxidant content of any food- even more than blueberries! Rich in beneficial phenolics and anthocyanins, our heirloom Kculli variety of Purple Corn is grown in a pristine Peruvian valley. Since ancient times, people have soaked Purple Corn kernels in water to make a purple drink called chinca. Today, the benefits of Purple Corn are available in this concentrated powder, to give your smoothies and energy drinks a purple-powdered anti-oxidant kick!
Why Purple Corn? Lately, we’ve been rediscovering the roots of our food. Long before we had bred our grains and fruits to be big, quick-to-grow, easy-to-harvest and easy-to-store, we had foods that were much denser in both nutrition and flavor. Take corn. We now know that one of the most ancient forms is Kculli, a beautiful purple variety that was once a staple in the Incan empire, and almost became one of the “lost crops of the Incas”. Luckily, Purple Corn is still grown in Peru. It and other, later-developed strains of purple corns are staples in South America, but this incredible food...
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Our healthy bestsellers!
- Wild Jungle Peanuts Organic Raw - 8 oz
- Brazil Nuts Organic - 8 oz, 16 oz, 5 lb
- Everything Raw Decadence Bar
- Chocolate-Covered Goji Berries - 1.8 oz, 16 oz
- Almond Butter Raw Organic 12 oz
- Dried Botija Olives Herbed w/ Pits Organic 8 oz
- Coconut Chips Premium, Organic 5lb
- Brazil Nut Protein Powder Organic 16oz
- Mesquite Powder- 16oz
- Camu Camu Powder 100 gram
- Pecan Halves Organic Raw 8 oz
- Sacha Inchi Oil Wildcrafted 250 ml
- Spiced Green Botija Olives in Brine Organic 14 oz