Oils

We’re all familiar with the importance of having “good fats” such as Omega-3 or polyunsaturates in our diet, but the purity, freshness, and rawness of these fats is just as crucial. Health experts are warning that “virgin” and “cold-pressed” oils are anything but – most are heated to several hundred degrees, destroying vital nutrients and altering the function of the lipid molecules. Leave it to Essential Living Foods to offer you truly raw, living oils with all the nutrient density and great taste that Nature intended!

For unparalleled flavor, purity & nourishment, this organic Olive Oil is totally unique. Grown on Peru's first organic farm, our unique strain of botija olives are hand-picked and truly cold-pressed in a traditional, slow process that never exceeds 70° F. This rich artisan oil is gently decanted, without filtering out the complex flavor or heady aroma. This process also protects the oil’s powerful nutrients, such as skin-friendly, heart-healthy fats; cell-protecting antioxidants; and cardio-vascular-enhancing polyphenols. Rich in heart-healthy monounsaturates, oleic acid and polyphenols, this delicious Olive oil is great in everything from bread dips and pasta sauces to salad dressings and raw soups.