Plump and juicy, with a rich, wholesome tang, these tree-ripened, sun-dried organic Olives are bursting with authentic flavor and incredible nourishment.
Traditionally cured in spring water and sea salt (instead of the bitter chemicals used in modern olive production), they are lovingly crafted for unparalleled purity and environmental sustainability. Jose “Pepe” Vico and his wife Margit used innovative permaculture techniques to turn a salty coastal desert into a sustainable oasis of biodiversity, the first organic farm in Peru, and a major sanctuary for bees! Their stretch of Peruvian coastal desert has never been exposed to chemical pesticides or fertilizers—instead they use innovative agricultural practices to keep the soil rich and make their olive products simply delicious!
Rich with delicious, heart-healthy oils and cell-protecting antioxidants, these olives are the ultimate savory snack—and since they're already pitted, they're easy to enjoy. They make exquisite appetizers and a gourmet addition to salads, soups, and sauces!