Take one bit of these crunchy, clean, low-temperature processed cashews and you will never go back. We are finally back in stock with our favorite nuts from Bali.
Most cashews are scorched to remove the hard, inedible outer shell. That process darkens the nuts and can even leave burn marks. The bright white color of these cashews is proof that they have never been heated or scorched. They are even hand-cracked to avoid damage by heat from mechanical processing.
Do a taste test and you'll find that other cashews, even those that are steamed, will have a cloying, oily taste. But the Bali cashews have a clean crunch like a fresh, vibrant fruit or vegetable.
These are great by the handful and in trail mixes and make a superior cashew cheese or cream for raw vegan dishes.
We could offer these cashews at double the price based on their amazing quality. But to celebrate their return we are offering them at a huge discount to introduce them to a broad audience. Try these fantastic cashews while they are on sale!