Almond milk is great to use with cereals, desserts or coffee. It is a wonderful dairy-free alternative and by making it at home, you are able to ensure it is at its fullest nutritional value. Almond milk is essentially just water and almonds, but we added a bit of vanilla and our coconut nectar, which made it unlike any other almond milk we’ve had!
This recipe is a great alternative to oatmeal, eggs, smoothies or whatever your routine breakfast may be! High in protein and low in sugar, this powerhouse nutrient heavy grain is known to many as a superfood. Top it off with a sweet touch from our berries, trail mixes and coconut nectar!
Even though Halloween is just around the corner, we can’t help but think ahead to all the yummy dishes we will be making for Thanksgiving. If you have any gluten free or vegan guests in attendance, they will forever thank you for having this dish on the table, alongside the mashed potatoes, breads, meats and cheeses. I even plan on making this for my family who has no dietary restraints because it is THAT good. With a touch of sweetness from the coconut nectar and apples, it makes for the perfect fall entrée!
Who would have thought avocado and chocolate go so well together? You might be totally off put by this idea, but I promise you it makes for a delicious, creamy treat. This dessert not only gives you healthy fats from the avocado, but it will give you lasting energy with our Coco Gogo Energy Elixir.