Goji berries aren’t just for baked goods and toppings on smoothie bowls. You can easily incorporate them into your savory dishes, just like we did here! They add the perfect touch of sweetness to finish off a flavorful fall dish. This rice dish can be made for lunch during the busy week or help to complete a dinner party menu.
Even though Halloween is just around the corner, we can’t help but think ahead to all the yummy dishes we will be making for Thanksgiving. If you have any gluten free or vegan guests in attendance, they will forever thank you for having this dish on the table, alongside the mashed potatoes, breads, meats and cheeses. I even plan on making this for my family who has no dietary restraints because it is THAT good. With a touch of sweetness from the coconut nectar and apples, it makes for the perfect fall entrée!
Who would have thought avocado and chocolate go so well together? You might be totally off put by this idea, but I promise you it makes for a delicious, creamy treat. This dessert not only gives you healthy fats from the avocado, but it will give you lasting energy with our Coco Gogo Energy Elixir.