Recipes — Olive Oil RSS

We pureed our crisp and juicy Green Botija Olives into a creamy hummus recipe, which works great for a quick, healthy snack. Cured with only sea salt and spring water, the olives gave the hummus a tangy kick to a very simplistic dish.

Have you ever tried making homemade pesto? It is surprisingly very easy and makes you rethink purchasing store bought pesto ever again! We made this pesto with our brazil nuts, which helped to give it a rich and creamy flavor. With this recipe, you won’t even realize you are missing the cheese!

Goji berries aren’t just for baked goods and toppings on smoothie bowls. You can easily incorporate them into your savory dishes, just like we did here! They add the perfect touch of sweetness to finish off a flavorful fall dish. This rice dish can be made for lunch during the busy week or help to complete a dinner party menu.