This recipe is a great alternative to oatmeal, eggs, smoothies or whatever your routine breakfast may be! High in protein and low in sugar, this powerhouse nutrient heavy grain is known to many as a superfood. Top it off with a sweet touch from our berries, trail mixes and coconut nectar!
Even though Halloween is just around the corner, we can’t help but think ahead to all the yummy dishes we will be making for Thanksgiving. If you have any gluten free or vegan guests in attendance, they will forever thank you for having this dish on the table, alongside the mashed potatoes, breads, meats and cheeses. I even plan on making this for my family who has no dietary restraints because it is THAT good. With a touch of sweetness from the coconut nectar and apples, it makes for the perfect fall entrée!