These extraordinary organic Olives come from the edge of the Chilca Desert on Peru's Pacific Coast, where a pristine oasis has been created without any chemical fertilizers or pesticides. Tree-ripened in the desert sun, these olives were cured in nothing but sea salt & Andean spring water, then hand-pitted, and dehydrated at raw temperatures.
Amazing!
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Ingredients: Organic Black Botija Olives, Organic Olive Oil, Sea Salt
