Our Organic Extra Virgin Olive Oil is a must in any foodie's kitchen. Truly RAW and absolutely pure, it exceeds the highest standards in the industry, outperforming "cold-pressed" and "extra virgin" olive oils on every measure of quality, flavor, and nutrition.
This exquisite organic olive oil is made on one of Peru's first organic farms and extracted from a unique strain of hand-picked olive. Truly cold-pressed in a traditional, slow process that never exceeds 70° F, this rich artisan oil is decanted (instead of being vacuum filtered) to protect its rich flavor and aroma. This process also protects the oil’s powerful nutrients, especially its nourishing fatty acids and heart-healthy polyphenols.
It's a difference you will taste: a balance of sweet, buttery notes with the satisfying spice of real olive polyphenols.