Picked ripe and cured in sea salt and spring water (unlike modern olives cured with harsh chemicals), these succulent artisanal olives are rich in heart-healthy oils and nutrients.
"Chacra Blanca" the name for the beautiful stretch of Peruvian coastal desert where these olives grow, has never been exposed to chemical pesticides or fertilizers. Instead, the Vicos use sustainable agriculture practices to keep the soil rich and to make their olive products simply delicious. Not only is it organic, the farm is EurepGAP Certified for "Good Agricultural Practices," and all its olive products are certified Kosher.
They're the perfect pairing for snacks, salads, soups, wine, cheese, hors d'oeuvres and more!
Ingredients: Organic Black Botija Olives, Organic Olive Oil, Sea Salt